Almac

Automatic Systems for curd draining and maturation

This technology is designed for the curd automatic draining and maturation. The system is suitable both for initial maturation technology and direct acidification.

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Cooling down your mozzarella cheese in Less space!

The automatic cooling group mod. GRDP has the aim to gradually cool and harden all pasta filata cheeses avoiding them to suffer thermal shocks that could affect their final

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String cheese lines

Almac string cheese technology is designed for making string cheese of different diameters and lengths. The line can be fed either by a continuous stretching machine or by an Almac steam stretcher FV type. Pasta filata dough is introduced into the in-feed

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Almac
Via Emilia Est 2009
41018 San Cesario sul Panaro (MO) IT

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