Navatta

Tropical and Mediterranean fruit processing line: from receiving to puree extraction

This line, made by Navatta Group, has been conceived for the integrated processing of both tropical and Mediterranean fruit.

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Hot Break and Triple Effect Forced Circulation Evaporator for tomato juice concentration - 700 ton/day fresh tomato inlet

It is tomato evaporator state-of-the-art for maximum efficiency and best quality of final product. Main technical characteristics are:

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Turbulent Thin Film Evaporator mod. VAPOUR-JET VJ, for very high viscosity and concentration products, premium quality puree.

Characteristics: a – VJ Turbulent Thin Film Evaporators are the best choice when the final requested viscosity is higher than limits reachable with any

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Multi effect falling film evaporator for the concentration of juices

Multi effect falling film evaporator for the concentration of juices, state-of-the-art design for maximum efficiency and best quality of final product. Main technical characteristics are:

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Vacuum rotary coil evaporation system for jams, marmalades and sauces production

Vacuum rotary coil evaporation system for jams, marmalades and sauces production
The main features of this machine are:

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Under vacuum cutter for production of sauces, pesto sauce, mayo, creams

Main features of the machine are: Cooking phase by indirect steam feeding and independent pressure regulation or vacuum adjustment in the product tank.

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Double head aseptic filler mod. AF2PD for palletized drums and 1.000 / 1.500 liters bins

Double head aseptic filler mod. AF2PD for palletized drums and 1.000 / 1.500 liters bins with automatic loader for 5-10-20-220 liters bags

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Ketchup, sauces preparation line starting from tomato concentrate

Ketchup, sauces preparation line starting from tomato concentrate. Boules concentration and evaporation system.

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NAVATTA Turbo-Presses for WASTES processing: humidity and volume reduction

In modern factories the WASTES reduction of humidity / volumes discharged from juice / purees refining is a very critical processing activity.

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Navatta Group Food Processing S.r.l.
Via Sandro Pertini, 7
43013 Pilastro di Langhirano (PR) IT
+39 0521 630322

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